The Butchers Club Deli at Editus

To accommodate the growing demand for bookings, The Butchers Club Deli at Editus opened in April 2014, offering the same Butchers Club experience it has become famous for, plus more. The new venue, complete with its own custom-built dry-ageing room, is a New York-style deli by day, specialising in handcrafted charcuterie, made using natural and organic ingredients. At night, the space turns into a private kitchen, which can hold up to 120 people seated. \n

\nA 7,000 square foot rooftop can cater events of up to 1000 people, perfect for all kinds of events.

http://www.butchersclub.com.hk/

https://www.ticketflap.com/butchersclubdeli