The Secret Kitchen by The Butchers Club16/F & Rooftop, Shui Ki Industrial Building , 18 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong
A Halloween Southside Market Long Lunch
The Butchers Club's Southside Market Long Lunch is back. Hong Kong's dry-aged meat experts' popular rooftop market makes its return after a long summer break, just in time for Halloween. Tickets for the very special Brothers Grimm fairytale-style Halloween bonanza on Sunday, October 29th, from 12pm – 4pm, are already on sale through our Online Store.
All guests over the age of 4 must purchase the All-You-Can-Eat Food Package for $250 (children who are 3 years of age and below are free) and adults can add-on the Free-Flow Wine and Beer Drinks Package ($200 online and $250 at the door). As soon as the clock strikes noon, grab the kids and head on up to The Butchers Club’s expansive 17th floor rooftop event space in Wong Chuk Hang for a sumptuous buffet lunch, a pumpkin painting competition, Trick or Treating, live music and a number of selected vendors to both shop at and possibly win prizes from. Plus, face painters, lawn games and a 16th floor kids’ cinema will keep the little ones amused. A beautiful marquee will be up for the event so, come rain or shine, the Halloween Southside Market Long Lunch will go ahead as planned! The Butchers Club food team are pulling out all the stops to make sure that no one walks out hungry. Catering to all tastes the food offerings will be split up into four food stations: The self-explanatory Sausage Sizzle, a hog roast area called Perfect Porkers a salad bar and the best dry-aged steak sandwiches. . The Butchers Club Burger will be delighting the masses with a mini version of the vegetarian Beyond Classic and an Indian Inspired Chicken Tikka booth.
Tickets will give you unlimited trips to the cooked food stalls and complimentary beverages all day.
The Halloween Southside Market Long Lunch will be held at The Butchers Club Event Space (16/F & Rooftop, Shui Ki Industrial Building, 18 Wong Chuck Hang Road, Wong Chuck Hang, Hong Kong).
The Butchers Club
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