All You Can Beef

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The ultimate steak night? It’s possible. For one last time Rhoda will stoke the fire and treat guests to an all you can eat feast of beef - this time showcasing some of Nate Green’s favourite grass fed beasts from Australia and the United Kingdom.

On the side, diners can expect sides of his now celebrated vegetable concoctions including; Charred corn and harrisa, Spiced potato wedges, Kimchi Coleslaw and more. Not to mention the ginger biscuit trifle to finish.

Free flow can be purchased for an additional $248 for two hours from the team on the floor.

On the menu?

Various cuts of Australian and British grass fed beef cooked over open flame.

Sides
Charred corn and harrisa
Mom's potato salad
Spiced potato wedges
Green beans, king oyster mushrooms, miso
Kimchi Coleslaw
BBQ beans

Dessert
Ginger biscuit trifle