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Commissary’s head pastry chef, Simone McLean, will be leading a delightfully festive Gingerbread Cookie Decorating Workshop. Open to both adults and little ones, each attendee will take home six of their own hand-decorated cookies, along with a slice of
Commissary’s Red velvet cake and a bottle of house Kombucha.
(HK$280 pp).
Choose from two classes on December 14th and December 21st, both between 3pm – 4:30pm.
Each class is limited to 10 people.