The Hungover Hog - New Year's Day Edition

Pork, Rock & Booze - A ‘lock in lunch’

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Start the year off with a nod to sustainable meat sourcing and conscious eating with Rhoda’s New Year’s Day edition of ‘The Whole Hog’.


“The Hungover Hog” designed to combat even the worst of hangovers, serves up a whole hog from Wicks Manor Farm. Feast on unlimited servings of roast pork and pile your plates high with comfort food sides, featuring Bubble and squeak, Kimchi coleslaw, Potato salad and more. The meal rounds off with sense awakening Ginger biscuit trifle.

Priced at HK$348pp the meal includes a Bloody or virgin Mary.