Secrets of South American Cuisine and Culture

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Sample delicious South American inspired fare at an intimate dinner and gain insights from Conde Nast Travel Specialists, Marisol Mosquera and Martin Frankenberg. Discover the secrets behind the success of the Peruvian food movement, learn about the diversity of South American cuisine and culture, and understand what it takes to have an authentic travel experience in this fascinating part of the world. 

When: Thursday, 23rd March, 7pm

Where: Blueflower’s Travel Salon, 20D, Yally Building, 6 Yip Fat Street, Wong Chuk Hang (next to the MTR, exit A2)

What: Enjoy delicious South American inspired fare and gain insights on Peru and Brazil from Conde Nast Travel Specialists Marisol Mosquera and Martin Frankenberg.

Price: $450 per person. Includes a three-course Italian meal by private kitchen chef, Andrea Oschetti. $280 for Wanderer Club members (email lauren@blueflower.la for details).