Housed in one of Hong Kong's most iconic landmarks and considered a historical site dating back to 1888, The Pawn brings you an exciting restaurant and bar concept in a unique space that was once the famous Woo Cheong pawnshop. After extensive renovations in the summer of 2014, The Pawn reopened in collaboration with celebrated British chef, Tom Aikens and now offers both traditional and modern British cuisine across two floors, the 'Botanicals' bar and second floor 'Kitchen'. The third floor, rooftop 'Farm' provides a unique outdoor event space in the midst of produce grown by the chefs.
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