presents: Jumbo Gumbo Dinner Party


+ 1.75 SGD 服務費



It's time to Swing Out at Jumbo Gumbo Night!!

Join us as we take an adventure into the flavourful world of 
Creole Cuisine and kick our legs and Lindy Hop! 

On the menu: 
Seafood Gumbo
Home-made Corn bread
Shrimp Creole
Red Beans and Rice
Jambalaya and more...

Creole Cuisine

Creole cuisine blends French, Spanish, West African, Haitian, Italian and Irish influences. The cooking methods are varied too – stewing, griddling, baking, smothering, grilling and the seasonings like bay leaf, oregano, Cayenne pepper, celery, garlic, bell peppers blend with layered Cayenne, paprika and pepper sauces to give you a very distinct cuisine. But it’s also all about the roux, the basis of thickening a sauce or soup – this you will experience with our seafood gumbo – we promise you will loooooove this dish!

Lindy Hop!

Move your feet to the happy dance with Sinclair Ang and Denise Lwin as they show you how to boogie-woogie and dance the Lindy Hop (you don't actually hop in this dance!! but you will certainly smile and laugh doing it!!)

Our Dance Guru:

Sinclair Ang has performed internationally and is the founder of Jazz Inc in Singapore, a collective championing authentic jazz dancing through classes and performances. He is also focused on educating the public on the history and evolution of these dances and their music forms. As a vocalist, he leads jazz bands that perform for lindy hoppers.



Your Hosts

Chris and Rose began Relish.Sg, a private dining experience to share their love for cooking, art and entertaining. Chris was a entrepreneur. He plays the carnatic flute and tabla and is passionate about his collection of Tibetan Tankas, Tribal art, antiques, unique jewelry and crystals. Every piece has a story, which will unravel over food and a tour around their home. Chris is an expert in antiques and has sourced and bought beautiful and rare works of art for his clients. Rose is a television producer and loves creating events that combine art and entertainment with food. Together they have helped decorate homes of friends, buying the right art piece and fitting it perfectly into their homes. They believe everything should be relished and savoured. Chris’ culinary journey began when he was a student in the London School of Economics. His flair for cooking has deepened over the years and more recently he has revived some of his and Rose’s family recipes, including their signature Chicken Paratel dish which was Rose’s mother’s very special recipe. Their curated dining experiences are personal with a delicious spread of family recipes and international cuisine. For intimate groups, Chris might play the tabla and flute and even show guests how to play these ancient instruments. Whether it is a cooking class, a private dining affair or a themed party with entertainment for a larger group, you can be sure every experience would leave you with a special memory.

Relish.Sg is all about uber-good grub and home-cooked fun. We teach cooking, host private dining and create happening weekly themed parties - a Moroccan escapade complete with tagine cooked lamb or chicken, Harira, Zaalouk and belly dancers or a Spanish interlude with sangria, tapas and Flamenco performances. We could be romancing the sitar with a spread of 12 vegetarian dishes from around the world or celebrating a fantastic fusion night where classical violin meets the ancient rhythms of the tabla. Or you might like a dose of cabaret and stand-up comedy fun! Whatever your fancy, the food is always delicious and the entertainment in sync. We do it all in our home, a typical HDB apartment on the outside, but a very special space once you enter. We have transformed our home into a treasure trove of mementos, antiques, beautiful things, each with a story to tell and we are happy to share these stories with you. Our Saturday themed parties are for friends and friends of friends, and we can house up to 35 guests. See our FB page for highlights of past events and our upcoming ones. We also do private dining on weekdays and have spoiled little groups of 4 to 15. Come celebrate a birthday, a colleague's farewell, reward your team with an “incentives night” or have a networking session in our home - you can choose from 5 menus - Moroccan, Indian, Chinese, Western or Vegetarian. We are happy to customize too. Our pricing ranges from $48 to $98 per pax depending on the food and the entertainment if that is required. We cater too. See our website at for more.