Presents : Monday Moroccan Delights


+ 1.75 SGD 服務費


Join Chris and Rose for a private & unique dining experience!

Not your regular cooking classes! a Cook and Eat Party with friends, family and colleagues or simply sign up to do something special and different!

Learn to cook family recipes the authentic way in tagines and claypots. Savour layers in flavour as you cook your dishes in traditional style. Uber-yummy! You will learn how to cook 2 dishes in each class which you eat together with rice, another pre-cooked dish, dessert, mint or masala tea and our signature relishes – 3 flavours of tango mango, rumba banana and pop pineapple.

You will learn how to cook:

  • Lamb Tagine
  • Moroccan Flatbread

Eat together with Zaalouk (brinjal cooked with tomato, mint and cilantro) and Cous Cous. Dessert and mint tea complete your meal.

Other Available dates:

Mon 7 Aug 2017, 1500 - 1800 hours

Mon 14 Aug 2017, 1000 - 1300 hours

Mon 14 Aug 2017, 1500 - 1800 hours

Your Hosts
Chris and Rose began Relish, a private dining experience to share their love for cooking, art and entertaining. Chris was a entrepreneur. He plays the carnatic flute, tabla and Chinese musical instruments. He is passionate about his collection of Tibetan Tankas, Tribal art, antiques, unique jewelry and crystals. Every piece has a story, which will unravel over food and a tour around their home. Chris is an expert in antiques and has sourced and bought beautiful and rare works of art for his clients. Rose is a television producer and loves creating events that combine art and entertainment with food. Together they have helped decorate homes of friends, buying the right art piece and fitting it perfectly into their homes. They believe everything should be relished and savoured. Chris’ culinary journey began when he was a student in the London School of Economics. His flair for cooking has deepened over the years and more recently he has revived some of his and Rose’s family recipes, including their signature Chicken Paratel dish which was Rose’s mother’s very special recipe. Their curated dining experiences are personal with a delicious spread of family recipes and international cuisine. For intimate groups, Chris might play the tabla and flute and even show guests how to play these ancient instruments. Whether it is a cooking class, a private dining affair or a themed party with entertainment for a larger group, you can be sure every experience would leave you with a special memory.

Experience includes:
  • All ingredients are provided.
  • One complimentary bottle of relish.
  • Personalized instruction and tips
  • A unique cook and eat party with friends, family and colleagues or simply sign up to do something special and different!