Dinner Party - Sri Lankan Feast by Relish.Sg

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An amazing feast of authentic Sri Lankan dishes fit for nobels with music accompaniment and mini carnatic flute recital by the host. The spead is carefully curated to give you a complete taste of Sri Lanka - Seafood, Lamb, Chicken, and Vegetarian dishes. 

The Spread:

1. Lamb Kulambu

2. Chicken in Gingelly (sesame oil)

3. Dried Anchovy Curry with Egg, Potatoes and Drumsticks 

4. Crab Sodhi

5. Lamb Cutlets 

6. Chicken Pirattal

7. Beetroot Varai

8. Mint & Coriander leaves Chutney

9. Carrot & Ginger Chambal 

10. Tomato & Date Chutney 

11. Idlys

12. Mango, banana and pineapple relishes

 

 

Your Hosts

Chris and Rose began Relish.Sg, a private dining experience to share their love for cooking, art and entertaining. Chris was a dot.com entrepreneur. He plays the carnatic flute and tabla and is passionate about his collection of Tibetan Tankas, Tribal art, antiques, unique jewelry and crystals. Every piece has a story, which will unravel over food and a tour around their home. Chris is an expert in antiques and has sourced and bought beautiful and rare works of art for his clients. Rose is a television producer and loves creating events that combine art and entertainment with food. They believe life should be relished. Chris’ culinary journey began when he was a student in the London School of Economics. His flair for cooking has deepened over the years and more recently he has revived some of his and Rose’s family recipes, including their signature Chicken Paratel dish which was Rose’s mother’s very special recipe. Their curated dining experiences are personal with a delicious spread of family recipes and international cuisine. For intimate groups, Chris might play the tabla and flute and even show guests how to play these ancient instruments. Whether it is a cooking class, a private dining affair or a themed party with entertainment for a larger group, you can be sure every experience would leave you with a special memory.

Relish.Sg is all about uber-good grub and home-cooked fun. We teach cooking, host private dining and create happening weekly themed parties - a Moroccan escapade complete with tagine cooked lamb or chicken, Harira, Zaalouk and belly dancers or a Spanish interlude with sangria, tapas and Flamenco performances. We could be romancing the sitar with a spread of 12 vegetarian dishes from around the world or celebrating a fantastic fusion night where classical violin meets the ancient rhythms of the tabla. Or you might like a dose of cabaret and stand-up comedy fun! Whatever your fancy, the food is always delicious and the entertainment in sync. We do it all in our home, a typical HDB apartment on the outside, but a very special space once you enter. We have transformed our home into a treasure trove of mementos, antiques, beautiful things, each with a story to tell and we are happy to share these stories with you. Our Saturday themed parties are for friends and friends of friends, and we can house up to 35 guests. See our FB page for highlights of past events and our upcoming ones. We also do private dining on weekdays and have spoiled little groups of 4 to 15. Come celebrate a birthday, a colleague's farewell, reward your team with an “incentives night” or have a networking session in our home - choose from 5 menus - Moroccan, Indian, Chinese, Western or Vegetarian. We are happy to customize too. Our pricing ranges from $48 to $98 per pax depending on the food and the entertainment if that is required. We cater too. See our website at www.relish.sg for more.